Three HawksThe Spices of Life
Denise's Chili Mac
Denise's Chili Mac
Makes 12 servingBake: 350
4 cups left over chili
2 boxes Macaroni & Cheese
2 cups Shredded cheese (we use a Mexican mix)
1 cup of sour cream
1 can cream of mushroom soup (optional)
Rick’s Chili Powder
Cook the macaroni 1 minute less than package directs. Strain.
Mix sour cream, cream of mushroom soup and the cheese from the packets with the chili.
(You may want to add more chili powder as these additions will weaken the chili flavor).
Stir in macaroni.
In a 5 quart casserole dish (or 9 x 13 casserole dish)
Place half the chili mixture.
Shake out a good covering of Rick’s Chili Powder
Spread half the shredded cheese
Place the remainder of the chili
Shake out a good covering of Rick’s Chili Powder
Spread a half the shredded cheese
Bake at 350 degrees for 30 minutes or until cheese starts to brown.
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