A great steak rub inspired by famous Montreal steakhouses. Equally good on pork.
Ingredients: Salt, Pepper, Paprika, Onion, Garlic, and other Spices and Herbs.
3.5 oz
Similar to Canadian Rub with a big herbal burst of flavor; Sweet, Salty and Savory.
Ingredients: Salt, Onion, Pepper, Garlic and other herbs and spices.
2.5 oz
A Jamaican Style Jerk / rub. A powerful, sweet and spicy hot rub. Equally delicious on beef, pork or chicken.
Ingredients: Salt, Garlic, Cayenne and other herbs and spices.
5.0 oz
Although labeled a rub, this blend makes an excellent Seasoning Mix (i.e.fajitas).
Ingredients: Paprika, Garlic Powder, Salt and other herbs and spices.
Available in 2 sizes:
2.2 oz & 3.75 oz
An Ellington favorite!
This rub works best on pork (especially ribs) and chicken.
Ingredients: Black Pepper, Garlic, Onion, Salt, Oregano, and other herbs and spices.
8 oz
Excellent on fish. It would also do well with chicken, in soups or even as a salad dressing.
Ingredients: Tarragon, Dill, Lemon peel, Onion and other herbs and spices.
2.25 oz
A perfect blend of seasonings specifically for taco (whether you use beef, chicken or pork) that can be enjoyed by the whole family. If you like your tacos with a bit more kick add more cayenne or hot pepper of your choice.
Suggested usage: 3 tablespoons to a pound of meat.
Ingredients: Ancho chili, New Mexico chili, Salt, onion, garlic and other herbs and spices.
2.5 oz
A Middle Eastern blend that is used as a seasoning for meats and vegetables or sprinkled onto hummus. It is also eaten with labneh (yogurt drained to make a tangy, creamy cheese); bread and olive oil for breakfast, as well as steeped in hot water for a tea.
Ingredients: Thyme, Cumin, Coriander, Salt and other herbs and spices.
2.5 oz