Three Hawks

The Spices of Life

Whole Grain Mustard

Makes @ 1 cup

1    packet Mustard Seed Mix

1/2 cup cider vinegar

1/4 cup beer, wine or alcohol (depending on taste)

3/4 teaspoon salt

2    teaspoon packed light brown sugar (honey, molasses, sweetener of choice) (sweeten to taste)

Combine mustard seeds, vinegar, and beer/wine. Cover, and let stand at room temperature for 8+ hours. The longer you let it soak the spicier.

Process soaked mustard seeds with salt and sweetener in food processor until coarsely ground and thickened, @ 1 minute.

Keeps up to 3 months when refrigerated.